Harold'S Salad

Name: Harold'S Salad
Yield: 4 servings
Ingredients: 5 slices bacon; 1 head fresh broccoli, chopped; 1 head cauliflower, chopped; 1/3 cup chopped onion; 10 black olives; 12 button mushrooms, sliced; 1 (4 ounce) jar pimentos; 16 ounces oil and vinegar salad dressing; 2 tablespoons white sugar; salt to taste; 1 teaspoon ground black pepper

Pork

Be the first to rate this recipe

Ingredients

5 slices bacon ⓘ
1 head fresh broccoli, chopped ⓘ
1 head cauliflower, chopped ⓘ
1/3 cup chopped onion
10 black olives ⓘ
12 button mushrooms, sliced
1 (4 ounce) jar pimentos
16 ounces oil and vinegar salad dressing ⓘ
2 tablespoons white sugar ⓘ
salt to taste ⓘ
1 teaspoon ground black pepper ⓘ

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.

Nutrition & Diet Analysis (per serving)

590 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 40.7g 52% DV

Carbs 51.6g 19% DV

Fiber 8.1g 29% DV

Sugar 27.3g 55% DV

Electrolytes

Sodium 10204.5mg 100% DV

Potassium 562.5mg 12% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 18.5mg 21% DV

Calcium 157.3mg 12% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chao Doya (Stir-Fried Soybean Sprouts With Pork)

Ham and Tomato Welsh Rarebit

101 Garlic Chicken Recipe

Calf's Liver With Bacon And Green Peppercorns Recipe

Roast Turkey with Spiced Cranberry, Bacon and Walnut Stuffing

Bacon and Blue Burgers