Spuds And Dumplings
A hearty and comforting dish featuring tender potatoes and fluffy dumplings, topped with sour cream and butter for a rich, satisfying meal perfect for family dinners.
Ingredients
Instructions
- Use a large kettle and cover the diced potatoes with three times as much water.
- Bring to a rolling boil over medium heat.
- While potatoes are cooking, mix eggs, water, salt, and enough flour until the mixture doesn't easily fall from a spoon.
- Drop the dumpling mixture by teaspoon into the boiling potatoes and water.
- Cook for 5 to 10 minutes until the dumplings are dry in the middle.
- Avoid letting the water boil too fast to prevent dumplings from falling apart.
- Drain the cooked potatoes and dumplings.
- Add sour cream and butter to the drained potatoes and dumplings.
- Stir well to combine before serving.
Tips & Substitutions
For the best dumplings, ensure your egg and flour mixture is thick enough to hold together but not too stiff. If you're short on potatoes, you can substitute half with sweet potatoes for a unique flavor. A pinch of garlic powder can also enhance the taste. Be careful not to overcrowd the pot while boiling the dumplings, as this can cause them to stick together.
Serving Suggestions
Serve the spuds and dumplings hot, drizzled with additional sour cream for a creamy finish. They pair wonderfully with a side salad or steamed vegetables to add freshness. This dish is also a comforting option alongside hearty meals like roast chicken or beef stew. For dessert, consider serving with Edith'S Lemon Meringue Pie for a balanced meal.
Storage & Reheating
Leftover spuds and dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave them in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spuds And Dumplings contains roughly 893 calories, with 10g protein, 84g carbohydrates, and 57g fat. It is an excellent source of potassium (25% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any type of potato, but starchy varieties like Russets or Idaho potatoes work best for a fluffy texture. Waxy potatoes may result in a creamier consistency but can make the dumplings denser.
What can I do if my dumplings fall apart while cooking?
If your dumplings are falling apart, it may be due to too much water in the mixture or boiling too rapidly. Ensure your mixture is thick enough and reduce the heat to maintain a gentle simmer while cooking.
Can I freeze the leftovers?
Yes, you can freeze the spuds and dumplings. Let them cool completely, then store in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).