Squash Loaf

VegetarianDairy
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Ingredients

  • 1 can cream of mushroom soup ⓘ
  • 1 c. sour cream ⓘ
  • 3 yellow squash, shredded ⓘ
  • 1 minced onion ⓘ
  • 1 carrot, shredded ⓘ
  • 1 pkg. stuffing mix ⓘ
  • 1 stick butter, melted

Instructions

  1. Mix all ingredients.
  2. Bake in 13-inch oblong pan for 35 to 45 minutes at 350°.
  3. Reheats well.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 32.9g 42% DV
Carbs 38.1g 14% DV
Fiber 6.7g 24% DV
Sugar 12g 24% DV

Electrolytes

Sodium 321.3mg 14% DV
Potassium 725mg 15% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 904.3mcg 100% DV
Vitamin C 4.2mg 5% DV
Calcium 104.3mg 8% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream stuffing mix cream of mushroom soup onion carrot butter

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