Squash Rockafeller
Ingredients
Instructions
- Squash preparation:
- Split squash sideways. Hollow each squash by removing the seeds.
- Boil the squash for four minutes. Remove squash from boiling water and set aside.
- Mix margarine, bread crumbs, garlic, cheese and anisette together in a mixing bowl. Fold spinach and scallions in to the mix and blend by hand. Stuff squash with spinach mixture.
- Bake in 350 degree oven for about 20 min. or until hot in center. Alternatively, you can microwave for 1-2 min.
- Top with optional Hollandaise sauce and serve.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).