Squash Stuffing Casserole
Ingredients
Instructions
- In a large saucepan, cook the squash and onion in boiling salted water for 5 to 10 minutes or until crisp and tender.
- Drain well.
- In a large bowl, combine soup and sour cream (or milk). Stir in carrots and fold in squash and onion.
- Toss stuffing mix with melted butter. Spread half the stuffing mix in a 7 x 12-inch baking dish.
- Spoon squash mixture on top.
- Sprinkle with remaining stuffing mixture.
- Bake in a 350° oven for 25 to 30 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).