Squirrel And Dumplings
Squirrel and Dumplings is a hearty, rustic dish featuring tender squirrel meat in a simple, flavorful broth, complemented by homemade dumplings. Perfect for those who enjoy traditional Southern comfort food with a savory, meaty taste and a satisfying, warm meal. Great for outdoor cookouts or family dinners.
Ingredients
Instructions
- Season the squirrel pieces with salt and pepper to taste.
- Place the squirrels in a 5-quart boiler and cover with water.
- Bring to a boil and cook until the meat is tender, about 1 hour.
- Remove the meat from the broth, debone, and set aside.
- Use the broth to prepare dumplings or serve as a stew.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).