Squirrel Stew
Squirrel stew is a hearty and rustic dish that brings together tender squirrel meat with a medley of savory vegetables. The rich flavors of onion, celery, and carrots meld beautifully with the gamey taste of squirrel, creating a comforting meal perfect for those who enjoy traditional, wild-game cooking.
Ingredients
Instructions
- Boil squirrels.
- Leave standing in water cooked in.
- Cook onion, celery, carrots, salt, and pepper.
- Take squirrel off bone while vegetables are cooking.
- When vegetables are cooked, put potatoes in squirrel water and cook.
- Put potatoes and vegetables in a bowl together with squirrel meat and add cornstarch to squirrel water and thicken to make gravy.
- Pour gravy over meat and vegetables and serve.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).