Sriracha Marinade

Name: Sriracha Marinade
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1/4 cup olive oil; 1/4 cup Dijon mustard; 1/4 cup fresh lime juice; 2 tablespoons soy sauce; 2 tablespoons sriracha asian garlic sauce; 1 teaspoon ground cumin; 1/4 cup chopped cilantro leaf, and tender sprigs chopped

Vegan Vegetarian

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Ingredients

2 garlic cloves, minced ⓘ
1/4 cup olive oil ⓘ
1/4 cup Dijon mustard
1/4 cup fresh lime juice
2 tablespoons soy sauce ⓘ
2 tablespoons sriracha asian garlic sauce ⓘ
1 teaspoon ground cumin ⓘ
1/4 cup chopped cilantro leaf, and tender sprigs chopped ⓘ

Instructions

Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
Note 2: Reserve a little of the freshly made marinade to brush during grilling.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 35g 45% DV

Carbs 26.3g 10% DV

Fiber 4g 14% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 1950.5mg 85% DV

Potassium 644mg 14% DV

Vitamins & Minerals

Vitamin A 151.3mcg 17% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0.1mcg

Calcium 276.5mg 21% DV

Iron 17.9mg 99% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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