St. Louis Bars

VegetarianDairy
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Ingredients

  • 1 box yellow butter cake mix ⓘ
  • 1 stick butter, melted ⓘ
  • 1 egg ⓘ
  • 1 (8 oz.) pkg. cream cheese, softened ⓘ
  • 1 box powdered sugar (save 2 Tbsp. to sprinkle on top after cooked)
  • 1 tsp. vanilla ⓘ

Instructions

  1. Mix first 3 ingredients together.
  2. Press in bottom of 9 x 13-inch pan.
  3. Mix remaining ingredients together with mixer and pour on top of cake mixture.
  4. Will be thick, so spread with spoon. Sprinkle 1 cup pecans on top.
  5. Bake at 350° for 30 minutes or until set in center.
  6. Cool, cut and sprinkle powdered on top. Serve.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 33.8g 43% DV
Carbs 49.7g 18% DV
Fiber 0g
Sugar 28.5g 57% DV

Electrolytes

Sodium 182mg 8% DV
Potassium 200.5mg 4% DV
Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 77.8mg 6% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg vanilla powdered sugar cream cheese butter

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