St. Pat'S Lime Salad

Prep: 20 min Cuisine: American

A refreshing lime salad combining tangy Jell-O, crushed pineapple, and creamy Cool Whip, perfect for summer gatherings or festive occasions seeking a sweet, citrus flavor.

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Ingredients

  • 1 pkg. lime Jell-O
  • 8 oz. crushed pineapple
  • 1 can Eagle Brand milk
  • small carton Cool Whip
  • 1 Tbsp. sugar

Instructions

  1. Mix lime Jell-O with 1 cup boiling water, drained crushed pineapple, sugar, and lemon juice.
  2. Add Eagle Brand milk to the mixture.
  3. Fold in the Cool Whip until well combined.
  4. Chill overnight before serving.

Tips & Substitutions

To enhance the flavor, consider adding a splash of fresh lime juice or zest for extra zing. If you prefer a less sweet option, you can reduce the sugar or use a sugar substitute. For a more tropical twist, try mixing in shredded coconut or chopped nuts. This salad pairs wonderfully with American recipes like the Sallie Creech Pecan Pie for a delightful dessert spread.

Serving Suggestions

This lime salad is perfect for potlucks or family gatherings. Serve it chilled in individual cups or a large bowl for easy sharing. It pairs well with grilled meats or a light salad, making it a great addition to a summer barbecue. For an elegant touch, garnish with lime slices or fresh mint leaves.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad can lose some of its firmness over time, so it's best enjoyed fresh. Avoid freezing, as it may affect the texture of the whipped topping and Jell-O mixture.

Nutrition & Diet Analysis (per serving)

Each serving of St. Pat'S Lime Salad contains roughly 477 calories, with 8g protein, 88g carbohydrates, and 11g fat. It is an excellent source of vitamin C (38% of the Daily Value), iron (35% of the Daily Value), and calcium (33% of the Daily Value), and a good source of protein.

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 11.2g 14% DV
Carbs 87.8g 32% DV
Fiber 2.6g 9% DV
Sugar 46.8g 94% DV

Electrolytes

Sodium 340.2mg 15% DV
Potassium 445.8mg 9% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 188.1mcg 21% DV
Vitamin C 33.9mg 38% DV
Vitamin D 1.7mcg 9% DV
Calcium 427.2mg 33% DV
Iron 6.3mg 35% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Absolutely! While lime Jell-O is traditional, you can experiment with other flavors like lemon or orange for a unique twist. Just keep in mind that the overall taste and color will change, but it can be just as delicious.

Is there a way to make this recipe healthier?

Yes, you can substitute the Eagle Brand milk with a low-fat version or a plant-based alternative to reduce calories. Additionally, using a sugar substitute can help cut down on sugar while still maintaining sweetness. Just ensure that any substitutions fit your dietary needs.

How long should I chill the salad?

For the best results, chill the salad overnight. This allows the flavors to meld and the Jell-O to set properly. If you're short on time, aim for at least four hours in the refrigerator, but the longer it sits, the better it tastes!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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