Sallie Creech Pecan Pie
A rich and buttery pecan pie featuring sweet syrup, chopped nuts, and a hint of vanilla, perfect for holiday gatherings and dessert lovers alike.
Ingredients
Instructions
- Cream the sugar and eggs together until well combined.
- Add the syrup, chopped nuts, salt, and vanilla to the creamed mixture and mix thoroughly.
- Pour the mixture into an unbaked pie shell.
- Bake in a preheated oven at 325°F (163°C) for 50 minutes or until set and golden.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of granulated sugar, or add a splash of vanilla extract to the filling. If you prefer a nuttier pie, consider using a mix of pecans and walnuts. Make sure the pie shell is chilled before filling to prevent sogginess. Always check for doneness by gently shaking the pie; it should be set but still slightly wobbly in the center.
Serving Suggestions
Serve your Sallie Creech Pecan Pie at room temperature or slightly warmed, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Buttery Lemon Squares for a delightful dessert spread. Consider serving alongside coffee or tea to balance the sweetness.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain the texture and flavor of the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Sallie Creech Pecan Pie contains roughly 208 calories, with 3g protein, 30g carbohydrates, and 6g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it and let it cool completely before covering it with plastic wrap and refrigerating. This allows the flavors to meld beautifully. Just make sure to serve it at room temperature or warm it slightly before serving.
What type of nuts can I use instead of pecans?
If you want to try a different flavor, walnuts are a great substitute for pecans in this pie. You could also mix in some almonds for a unique twist. Just ensure they are chopped to a similar size for even distribution in the filling.
How do I know when my pecan pie is done baking?
The pie is done when the filling is set and slightly puffed, but still has a slight jiggle in the center. You can also check for a golden brown crust around the edges. If it starts to brown too quickly, cover the edges with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).