Quakers
Chewy oatmeal cookies with a rich brown sugar flavor and hints of vanilla, perfect for satisfying sweet cravings and suitable for all cookie lovers.
Ingredients
Instructions
- Cream sugar and shortening until well combined.
- Add beaten eggs and vanilla extract; mix thoroughly.
- Sift together flour, salt, and soda in a separate bowl.
- Gradually add the dry ingredients and oatmeal to the batter, mixing well.
- Drop spoonfuls of the batter onto a greased cookie sheet.
- Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes, or until golden brown.
Tips & Substitutions
For a chewier texture, use old-fashioned oats instead of quick oats. If you want to reduce sugar, you can substitute half of the brown sugar with unsweetened applesauce. Ensure your shortening is at room temperature for easier mixing. To enhance flavor, consider adding a dash of cinnamon or nutmeg to the dry ingredients. This recipe is versatile and can be adapted to incorporate nuts or chocolate chips.
Serving Suggestions
Serve these cookies warm with a glass of milk or alongside a cup of coffee for a delightful afternoon treat. They also pair beautifully with American recipes like the Moody Loaf Cake for dessert spreads. For a fun twist, consider adding a scoop of vanilla ice cream on top for a delicious sundae.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Quakers contains roughly 166 calories, with 2g protein, 20g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in equal amounts. However, keep in mind that butter will add a richer flavor and may result in a slightly crispier cookie. If you prefer a softer cookie, consider using half butter and half shortening.
How can I make these cookies more nutritious?
To make these cookies more nutritious, you can replace half of the all-purpose flour with whole wheat flour. Adding dried fruits like raisins or cranberries can also boost the nutritional value. Additionally, consider incorporating nuts for extra healthy fats and protein.
What if I don't have quick oats?
If you don't have quick oats, you can use old-fashioned rolled oats. However, you may want to pulse them in a food processor a few times to create smaller pieces, allowing them to blend better into the cookie batter. This will help maintain the desired texture and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).