Cinnamon Twist Coffeecake
A delightful cinnamon twist coffeecake featuring a tender, yeasted dough filled with raisins and cinnamon, perfect for breakfast or brunch gatherings, appealing to those who love warm, sweet baked goods.
Ingredients
Instructions
- In a large bowl, thoroughly mix 1 3/4 cups of flour, 1/2 cup of sugar, salt, and dry yeast.
- Combine milk, water, and 1/4 cup of margarine in a saucepan.
- Heat over low heat until liquids are very warm (120° to 130°F).
- Gradually add the warm liquids to the dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping the bowl occasionally.
- Add eggs and 1/2 cup of flour; beat at high speed for 2 minutes, scraping the bowl occasionally.
- Stir in raisins and enough additional flour to make a stiff dough.
- Turn out onto a lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
- Cover with plastic wrap, then a towel, and let rest for 20 minutes.
- Divide dough in half. Roll out each half into a 12-inch square.
- Brush lightly with melted margarine.
Tips & Substitutions
For best results, use bread flour instead of all-purpose flour for a chewier texture. If you don’t have margarine, unsalted butter works well as a substitute. Ensure the liquids are at the right temperature to activate the yeast properly, as too hot can kill it. If you're short on time, you can skip the resting period, but the dough will be less flavorful.
Serving Suggestions
This Cinnamon Twist Coffeecake makes a delightful breakfast or brunch item, pairing beautifully with a steaming cup of coffee or tea. It can also be served as a sweet afternoon snack. For a special treat, consider adding a drizzle of icing or serving it alongside Kay'S Artichoke-Parmesan Spread for a flavorful contrast.
Storage & Reheating
Store any leftover coffeecake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply thaw at room temperature and warm it in a preheated oven at 350°F for about 10 minutes for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Twist Coffeecake contains roughly 1109 calories, with 23g protein, 208g carbohydrates, and 25g fat. It is an excellent source of vitamin C (60% of the Daily Value), iron (50% of the Daily Value), and protein (46% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2296mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yeast instead of dry yeast?
Yes, you can substitute fresh yeast for dry yeast. Use about three times the amount of fresh yeast compared to dry. For this recipe, you would need approximately 1.5 ounces of fresh yeast. Remember to dissolve it in the warm liquid before adding it to the dry ingredients.
What can I use instead of dark raisins?
If you don’t have dark seedless raisins, you can use golden raisins or dried cranberries for a different flavor. For a nutty twist, consider adding chopped walnuts or pecans instead of, or in addition to, the raisins.
How can I make the coffeecake more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract to the dough or mixing in some citrus zest, such as orange or lemon. A sprinkle of nutmeg alongside the cinnamon can also add depth to the flavor profile of this coffeecake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).