Stained Glass Dessert

Prep: 30 min Cuisine: American

A colorful, fruity dessert resembling stained glass, combining creamy pudding with vibrant fruit pieces. Perfect for parties, kids, or any celebration needing a sweet, eye-catching treat.

Be the first to rate this recipe

Ingredients

  • 1 (4 oz.) pkg. vanilla pudding
  • 1 can large pineapple chunks, drained
  • 1 can maraschino cherries
  • 1 can mandarin oranges, drained

Instructions

  1. Cook vanilla pudding with one cup of pineapple juice from the can.
  2. Allow the pudding to cool completely.
  3. Add drained pineapple chunks, maraschino cherries, and drained mandarin oranges to the pudding.
  4. Chill the dessert until ready to serve.
  5. Before serving, add sliced bananas on top.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.2g
Carbs 24.5g 9% DV
Fiber 1.3g 4% DV
Sugar 17.8g 36% DV

Electrolytes

Sodium 2.8mg
Potassium 58.5mg 1% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 7.1mg 8% DV
Calcium 20mg 2% DV
Iron 0.3mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →