Stained Glass Mold
A colorful, fruity gelatin dessert with vibrant stained glass-like cubes, perfect for festive occasions and loved by those who enjoy sweet, eye-catching treats.
Ingredients
Instructions
- Prepare lime, orange, and strawberry jello separately, each using 1 cup boiling water and 1/2 cup cold water. Pour into pans and refrigerate until firm, about 4 hours.
- Cut the set jello into 1/2-inch cubes.
- Dissolve lemon jello in 2 cups boiling water, then stir in 1 cup cold water.
- Refrigerate the lemon jello until slightly thickened.
- Fold the lemon jello with 3 cups whipped topping and the jello cubes.
- Pour the mixture into a lightly sprayed 9-inch tube pan.
- Refrigerate overnight until set.
Tips & Substitutions
To ensure vibrant colors in your Stained Glass Mold, allow each jello layer to set completely before cutting into cubes. If you prefer a vegan version, use plant-based whipped topping and ensure your jello is vegan-friendly. For a different flavor profile, consider using different fruit-flavored jellos or even adding diced fruit into the mix. This dish is a fun twist on traditional American recipes.
Serving Suggestions
Serve the Stained Glass Mold chilled as a vibrant dessert at gatherings or family meals. It pairs beautifully with a dollop of whipped cream or fresh fruit on the side. For a festive touch, try presenting it on a colorful platter or as part of a dessert table featuring other sweet treats like Betty'S Strawberry Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled. If you want to serve it later, simply cut it into slices and place it back in the fridge. Avoid freezing, as it may alter the texture of the jello.
Nutrition & Diet Analysis (per serving)
Each serving of Stained Glass Mold contains roughly 70 calories, with 3g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free jello for this recipe?
Yes, you can use sugar-free jello in this recipe. The texture may vary slightly, but the overall flavor and appearance will still be delightful. Just ensure that the sugar-free options set properly as per the package instructions.
How do I make sure my lemon jello doesn't become too thick?
To prevent your lemon jello from getting too thick, monitor it closely while refrigerating. Stir it occasionally to maintain a smooth texture. If it does thicken too much, you can gently reheat it with a bit of water to loosen it before folding it with the whipped topping.
Is there a way to make this recipe ahead of time?
Absolutely! This Stained Glass Mold can be prepared a day or two in advance. Just follow the recipe as directed, refrigerate overnight, and store it until you're ready to serve. This makes it a great option for parties or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).