Standard Biscuits
Golden, flaky biscuits with a tender crumb, perfect for breakfast or as a side, suited for family meals or casual gatherings.
Ingredients
Instructions
- Sift flour with salt and baking powder.
- Cut in shortening with a pastry blender until the mixture resembles coarse crumbs.
- Add milk and mix just until the dough follows a fork around the bowl.
- Turn out on a lightly floured surface; knead gently for 2 minutes.
- Roll or pat the dough to 1/2-inch thickness and cut with a biscuit cutter.
- Bake on an ungreased cookie sheet at 450°F.
- Cook for 10 minutes.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).