Jam Cake(Family Recipe)
A rich jam cake with nuts and preserves, offering a moist, flavorful treat perfect for family gatherings or tea time enthusiasts seeking a nostalgic baked good.
Ingredients
Instructions
- Cream sugar and shortening until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in buttermilk, jam, and heavy preserves until well combined.
- Gradually add the flour mixture in three parts, mixing thoroughly after each addition.
- Fold in floured nuts and raisins.
- Pour batter into a greased tube pan.
- Bake in a preheated oven at 300° to 325°F for 1 1/2 to 2 hours, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your shortening is at room temperature before creaming with sugar. If you don't have buttermilk, you can make a substitute using milk and vinegar. For a nut-free version, simply omit the nuts or replace them with shredded coconut for added texture. This cake can also be enhanced with spices like cinnamon or nutmeg for a warm flavor profile.
Serving Suggestions
Serve slices of jam cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. You can also enjoy it as a dessert after a hearty meal, perhaps alongside a light salad. For more delicious dessert options, browse more American recipes.
Storage & Reheating
Store leftover jam cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice individual pieces and warm them in the microwave for 10-15 seconds or until just heated through. This helps maintain its moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Cake(Family Recipe) contains roughly 446 calories, with 6g protein, 51g carbohydrates, and 26g fat. It is a good source of vitamin C (16% of the Daily Value), protein (12% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam in this recipe?
Absolutely! You can use any flavor of jam, such as raspberry, strawberry, or apricot, to customize the taste of your jam cake. Just ensure the jam is not too runny, as it could affect the batter consistency. Mixing different jams can also create unique flavor combinations.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking at a lower temperature like 300° to 325°F ensures even cooking, but keep an eye on it, especially if your oven runs hot. Adjust baking time accordingly.
Can I freeze jam cake for later use?
Yes, you can freeze jam cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in an airtight container. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator before serving or enjoy it at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).