Standard Roll Recipe
Soft, tender rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their fluffy texture and rich taste make them a favorite for family meals.
Ingredients
Instructions
- Dissolve the cake yeast in 1/4 cup water.
- Scald the milk and let it cool slightly.
- Mix the yeast mixture with the scalded milk, salt, sugar, and shortening.
- Gradually add sifted flour to form a tender dough, kneading well.
- Allow the dough to rise until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and divide into equal portions.
- Shape each portion into a roll and place on a greased baking sheet.
- Let the rolls rise again until nearly doubled, about 30-45 minutes.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
- Remove from oven and serve warm.
Tips & Substitutions
For best results, ensure your milk is scalded but not too hot when combined with the yeast to prevent killing it. Substitute active dry yeast for cake yeast by using 1 packet and adjusting the liquid. If you prefer a richer flavor, you can replace some of the shortening with butter. For a hint of sweetness, add a dash of cinnamon to the dough.
Serving Suggestions
These rolls are perfect for brunch or as a side for meals like roasted chicken or beef stew. Serve them warm with butter or honey for a delightful treat. They also pair beautifully with 'Mom's' Vegetable Dip for a casual gathering or snack.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place rolls in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Standard Roll Recipe contains roughly 875 calories, with 8g protein, 92g carbohydrates, and 53g fat. It is an excellent source of iron (42% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise before refrigerating it. Punch it down and shape the rolls when you're ready to bake. This method can enhance the flavor, making it perfect for holiday gatherings.
What should I do if my rolls don't rise?
If your rolls don't rise, check the freshness of your yeast. If it’s expired, it won't activate properly. Ensure your environment is warm enough for rising; if it's too cold, consider placing the dough in an oven with just the light on to create a cozy environment.
Can I add ingredients to the dough?
Absolutely! You can mix in herbs, cheese, or even dried fruits to customize your rolls. Consider adding shredded cheese for a savory twist or raisins for sweetness, which would make these rolls a delightful complement to dishes like Curried-Coconut Shrimp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).