Karen'S Cheese Biscuits
Creamy, cheesy biscuits with a tender crumb and golden crust, perfect for breakfast or snack time, appealing to cheese lovers and those craving warm, savory baked treats.
Ingredients
Instructions
- Heat oven to 450°F (232°C).
- Lightly spoon self-rising flour into measuring cup; level off.
- In a large bowl, cut shortening into flour with a fork or pastry blender until the mixture resembles coarse crumbs.
- Add buttermilk; stir with a fork until the mixture leaves the sides of the bowl and forms a soft, moist dough.
- Add an additional 1 to 3 tablespoons of buttermilk if needed to reach desired consistency.
- Turn the dough onto a floured surface.
- Knead gently 6 to 10 times or until no longer sticky.
- Cut the block of cheese into chunks.
- Pinch off dough into 1/4 size balls, place a cheese chunk in the center, and roll into a ball.
- Gently press knuckles on top of each biscuit and place on an ungreased baking pan.
- Bake for 8 to 10 minutes until golden brown.
Tips & Substitutions
For an extra flavor boost, try adding herbs like chives or garlic powder to the dough. If you don't have mild Cheddar, feel free to substitute with a sharp Cheddar or a mix of cheeses for more depth. Ensure your shortening is at room temperature for easier blending with the flour.
Serving Suggestions
These cheese biscuits are perfect as a snack or served alongside soups and salads. They pair beautifully with 'Mom's' Vegetable Dip for an appetizer or enjoy them fresh out of the oven with butter. Consider serving them at brunch or with a hearty breakfast spread.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Karen'S Cheese Biscuits contains roughly 783 calories, with 15g protein, 9g carbohydrates, and 77g fat. It is an excellent source of calcium (35% of the Daily Value), protein (30% of the Daily Value), and vitamin A (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply shape the biscuits and follow the baking instructions. This is a great way to save time on busy mornings.
What can I use instead of buttermilk?
If you don't have buttermilk, you can make a substitute by mixing 2/3 cup of milk with 2 teaspoons of lemon juice or vinegar. Let it sit for about 5 minutes before adding it to the recipe. This will mimic the acidity of buttermilk and help with the biscuit's rise.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).