Stay Soft Icing
Stay Soft Icing offers a rich, chocolate flavor with a smooth, creamy texture, perfect for cake decorating or as a sweet topping for dessert lovers.
Ingredients
Instructions
- Mix cocoa, sugar, and cornstarch together in a pan.
- Add evaporated milk and water to the mixture.
- Cook until thick, then remove from heat.
- Add vanilla and butter to the mixture.
- Stir until smooth and well combined.
Tips & Substitutions
To achieve a smoother icing, ensure you mix the cocoa, sugar, and cornstarch thoroughly before adding the liquids. If you prefer a richer flavor, consider substituting half of the evaporated milk with heavy cream. For a dairy-free version, try using almond milk or coconut milk instead. This icing is versatile and can also be used to drizzle over Good Pound Cake for a delightful dessert.
Serving Suggestions
This Stay Soft Icing is perfect for drizzling over cakes, cupcakes, or even pancakes. For a delightful treat, pair it with One Bowl Microwave Peanut Butter Rice Crispie Treats for a sweet contrast. You can also use it as a dip for fresh fruits like strawberries or bananas, enhancing your dessert experience.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a saucepan over low heat, stirring continuously until it reaches your desired consistency. If it thickens too much, you can add a splash of water or milk to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Stay Soft Icing contains roughly 472 calories, with 5g protein, 52g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (40% of the Daily Value) and iron (26% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Yes, you can use regular milk, but the texture may be slightly different. Evaporated milk provides a creamier consistency and richer flavor. If you use regular milk, consider adding a bit of cornstarch to thicken the mixture as it cooks.
How can I make the icing less sweet?
To reduce the sweetness of the icing, you can decrease the amount of sugar by about a quarter or add a pinch of salt to balance the flavors. Additionally, using unsweetened cocoa powder will help lower the overall sweetness.
Can I add other flavors to the icing?
Absolutely! You can experiment by adding different extracts such as almond or mint for a unique twist. Just be sure to start with a small amount and adjust to taste, as some extracts can be quite potent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).