Stay Soft Icing

Name: Stay Soft Icing
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup cocoa; 3/4 cup sugar; 2 Tbsp cornstarch; 1/2 cup evaporated milk; 1/2 cup water; 1/2 tsp vanilla; 2 Tbsp butter

Vegetarian Dairy

Prep: 10 min Cook: 15 min Cuisine: American

Stay Soft Icing offers a rich, chocolate flavor with a smooth, creamy texture, perfect for cake decorating or as a sweet topping for dessert lovers.

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Ingredients

1/4 cup cocoa ⓘ
3/4 cup sugar ⓘ
2 Tbsp cornstarch ⓘ
1/2 cup evaporated milk ⓘ
1/2 cup water ⓘ
1/2 tsp vanilla ⓘ
2 Tbsp butter ⓘ

Instructions

Mix cocoa, sugar, and cornstarch together in a pan.
Add evaporated milk and water to the mixture.
Cook until thick, then remove from heat.
Add vanilla and butter to the mixture.
Stir until smooth and well combined.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 33.8g 43% DV

Carbs 62.3g 23% DV

Fiber 9.9g 35% DV

Sugar 15g 30% DV

Electrolytes

Sodium 92mg 4% DV

Potassium 790.3mg 17% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 144.8mg 11% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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