Liquid Egg Custard
A smooth, creamy liquid egg custard with rich vanilla flavor, perfect as a light dessert or breakfast option, suitable for all ages and tastes.
Ingredients
Instructions
- Mix all ingredients in a large bowl with a wire whisk.
- Pour mixture through a strainer.
- Chill before serving.
Tips & Substitutions
For a smoother liquid egg custard, make sure to strain the mixture well to eliminate any clumps. If you prefer a richer flavor, consider substituting some of the milk with additional half and half. To enhance the vanilla flavor, use pure vanilla extract instead of imitation. Adding a pinch of nutmeg or cinnamon can also provide a delightful twist to this classic dessert.
Serving Suggestions
Serve the liquid egg custard chilled in individual ramekins or bowls. It pairs beautifully with fresh berries or a drizzle of caramel sauce for added sweetness. Consider serving it alongside a slice of pie made with a No Roll Pie Shell for a delightful dessert combo. This custard is also delicious when topped with whipped cream or a sprinkle of grated chocolate.
Storage & Reheating
After preparing your liquid egg custard, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When ready to serve, you can gently reheat it in a double boiler or microwave at a low setting, stirring frequently to avoid curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Liquid Egg Custard contains roughly 416 calories, with 5g protein, 61g carbohydrates, and 2g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk for this custard?
Yes, you can use alternative milks like almond or oat milk, but the texture and flavor may vary. Keep in mind that non-dairy milks can alter the creaminess of the custard, so choose one that is rich and creamy for the best results.
How do I know when the custard is set?
To check if the custard is set, insert a knife into the center; it should come out clean. Additionally, the custard should have a slight jiggle when you gently shake it. Remember that it will continue to firm up as it cools in the refrigerator.
Can I make this custard ahead of time?
Absolutely! Liquid egg custard can be made a day in advance. Just prepare it, chill it, and store it in the fridge. This allows the flavors to meld beautifully, making it a perfect make-ahead dessert for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).