Egg Mold
A creamy, savory egg mold combining mayonnaise, grated eggs, and lemon flavor, perfect for elegant appetizers or brunch tables, with optional onion and a spicy kick.
Ingredients
Instructions
- Mix mayonnaise and grated eggs and set aside.
- Mix gelatin and cold water and let soften.
- Stir the gelatin mixture and add hot water.
- Add lemon juice, onion juice, salt, cayenne pepper, and parsley flakes.
- Stir well to combine.
- Add the gelatin mixture to the egg mixture.
- Pour into a ring mold and refrigerate for at least 1 hour.
Tips & Substitutions
For a creamier texture, consider using a blend of mayonnaise and Greek yogurt. If you want to reduce calories, opt for light mayonnaise. Ensure the gelatin is fully dissolved before combining with the egg mixture to avoid lumps. Feel free to customize with fresh herbs like dill or chives for added flavor. This dish can be prepared a day ahead, making it perfect for gatherings.
Serving Suggestions
This Egg Mold is a stunning centerpiece for brunch or a special occasion. Serve it with a side of mixed greens or sliced tomatoes for a fresh contrast. It pairs beautifully with a light vinaigrette or your favorite dressing. For a delightful experience, consider serving it alongside the Honey Applesauce Cake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To serve, allow it to sit at room temperature for about 15 minutes before slicing, as this will make it easier to cut through the gelatin. Avoid freezing, as it may affect the texture of the mayonnaise and eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Mold contains roughly 96 calories, with 2g protein, 17g carbohydrates, and 3g fat. It is a good source of vitamin A (18% of the Daily Value). Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh eggs instead of hard-boiled?
Fresh eggs cannot be used directly in this recipe, as they need to be hard-boiled first. Hard-boiled eggs provide the structure necessary for the mold to hold its shape. If you're short on time, you can purchase pre-cooked hard-boiled eggs from the store.
Is it possible to make this recipe vegetarian?
Yes, this recipe is already vegetarian-friendly as it primarily uses eggs and mayonnaise. However, ensure that the gelatin used is plant-based if you want it to be suitable for strict vegetarians or vegans. Agar-agar is a great substitute for gelatin.
What can I do if my gelatin doesn't set properly?
If your gelatin doesn't set, it may not have been dissolved properly or the mixture was too warm when combined. To fix this, gently reheat the mixture and add a little more gelatin, following the package instructions for dissolving. Allow it to cool slightly before combining with the egg mixture again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).