Egg Mold
A creamy, savory egg mold combining mayonnaise, grated eggs, and lemon flavor, perfect for elegant appetizers or brunch tables, with optional onion and a spicy kick.
Ingredients
Instructions
- Mix mayonnaise and grated eggs and set aside.
- Mix gelatin and cold water and let soften.
- Stir the gelatin mixture and add hot water.
- Add lemon juice, onion juice, salt, cayenne pepper, and parsley flakes.
- Stir well to combine.
- Add the gelatin mixture to the egg mixture.
- Pour into a ring mold and refrigerate for at least 1 hour.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).