Steak Ala Jack
Juicy steak marinated in Jack Daniels with fresh herbs and mushrooms, then slowly cooked to enhance flavor—perfect for steak lovers seeking a rich, savory meal.
Ingredients
Instructions
- Marinate a 3/4-inch thick steak in 1/2 cup Jack Daniels, chopped parsley, chopped celery, and whole mushrooms for approximately 2 hours.
- Cook the steak slowly in its juices, adding approximately 2 tablespoons of butter, for about 15 minutes on each side.
- Serve with twice baked potatoes and salad.
Tips & Substitutions
For a more intense flavor, consider using a ribeye or sirloin steak. If you don't have Jack Daniels, a similar whiskey can be used. Ensure the steak is at room temperature before marinating for better absorption of flavors. Fresh herbs enhance the taste, so use freshly chopped parsley and consider adding thyme or rosemary. For an added twist, try including a splash of Worcestershire sauce in the marinade.
Serving Suggestions
This steak pairs beautifully with twice baked potatoes and a fresh salad for a complete meal. You could also serve it alongside sautéed vegetables or garlic bread. For a hearty option, consider serving with a side of Vetkoek for a unique twist. A robust red wine, such as Cabernet Sauvignon, complements the flavors well.
Storage & Reheating
Leftover steak should be cooled and wrapped tightly in plastic wrap or aluminum foil, then stored in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 250°F (120°C) until warmed through, or sear it on a skillet over low heat, ensuring not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Ala Jack contains roughly 21 calories, with 1g protein, 2g carbohydrates, and 1g fat. It is an excellent source of vitamin D (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol for marinating?
Yes, while Jack Daniels adds a unique flavor, you can substitute it with any bourbon or whiskey you prefer. Just keep in mind that the taste may vary slightly depending on the alcohol used. Experimenting with different spirits can lead to delicious new flavor profiles.
How can I tell when the steak is cooked to my liking?
To check the doneness of your steak, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). If you don't have a thermometer, you can also use the finger test for a rough estimate. Remember that the steak will continue to cook slightly after being removed from heat.
What sides would complement this dish?
Alongside twice baked potatoes, consider serving a simple green salad with Chive Dressing or roasted vegetables. Grilled asparagus or sautéed mushrooms can also enhance the meal's flavors. For a more substantial side, try serving with a creamy risotto or garlic mashed potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).