Steak And Wine

Name: Steak And Wine
Yield: 4 servings
Ingredients: 2 round steaks, cut in cubes; 3 Tbsp. margarine; garlic salt; pepper; 2 c. wine; 1 (8 oz.) can sliced mushrooms

Vegetarian Dairy

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Ingredients

2 round steaks, cut in cubes ⓘ
3 Tbsp. margarine ⓘ
garlic salt ⓘ
pepper ⓘ
2 c. wine ⓘ
1 (8 oz.) can sliced mushrooms ⓘ

Instructions

In a Dutch oven, brown steak cubes well in margarine.
Add pepper and garlic salt while browning.
Add wine, mushrooms with juice and water to cover meat.
Cover and simmer for 1 1/2 to 2 hours.
Add cream cheese and melt.
Do not boil cream cheese. Serve over rice.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 31.7g 41% DV

Carbs 14.3g 5% DV

Fiber 1.7g 6% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 414mg 18% DV

Potassium 233.5mg 5% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 83mcg 9% DV

Vitamin C 21.3mg 24% DV

Vitamin D 6.7mcg 34% DV

Calcium 31.5mg 2% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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