Steak Bites
Ingredients
- 1 1/2 teaspoons seasoning salt ⓘ
- 1 1/2 teaspoons pepper ⓘ
- 1 teaspoon garlic salt ⓘ
- 2 lbs New York strip steaks
- 1 tablespoon extra virgin olive oil ⓘ
- 1 cup low-fat mayonnaise ⓘ
- 4 teaspoons prepared horseradish
- 4 teaspoons Dijon mustard ⓘ
- 1 multigrain baguette, sliced 1/2 inch thick and toasted
- 1/4 cup flat leaf parsley, finely chopped ⓘ
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steaks and cook for 4 minutes on each side for medium-rare.
- Let stand for at least 15 minutes, then slice 1/4 inch thick.
- In a small bowl, mix the mayonnaise, horseradish, mustard and remaining 1/2 teaspoon seasoned salt.
- Spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and the parsley.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).