Steak Calzone
A savory steak calzone filled with ricotta, Provolone, mushrooms, and tender steak, perfect for a hearty meal. Crispy crust and flavorful stuffing make it a crowd-pleaser.
Ingredients
Instructions
- Roll dough into a 12-inch circle.
- Fry the breakfast steak with diced onion until cooked, then drain.
- On half of the dough circle, spread ricotta cheese with a dash of black pepper.
- Place the cooked steak on top of the ricotta.
- Add drained mushrooms over the steak.
- Sprinkle shredded Provolone cheese over the mushrooms.
- Fold the other half of the dough over to form a half-moon shape, sealing the edges firmly.
- Sprinkle flour on top of the calzone.
- Bake at 350°F for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a twist, consider using ground beef or chicken instead of breakfast steak. You can add herbs like oregano or basil for extra flavor. To make the calzone even richer, blend some mozzarella with the ricotta. Ensure the mushrooms are well-drained to avoid a soggy filling. If you prefer a crispier crust, brush the top with olive oil before baking.
Serving Suggestions
Serve the calzone with a side of marinara sauce for dipping, which complements the flavors beautifully. A fresh salad or garlic bread pairs well, making it a complete meal. For a fun twist, consider offering a variety of dipping sauces. This dish also goes well with a glass of red wine to enhance the flavor.
Storage & Reheating
Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust chewy instead of crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Calzone contains roughly 622 calories, with 37g protein, 30g carbohydrates, and 40g fat. It is an excellent source of protein (74% of the Daily Value), calcium (74% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1153mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the calzone dough from scratch?
Absolutely! Making your own dough can elevate the dish. Use a simple pizza dough recipe, allowing it to rise for at least an hour. You can also use store-bought dough for convenience if you're short on time.
What can I substitute for Ricotta cheese?
If you don't have ricotta, consider using cottage cheese blended until smooth or cream cheese mixed with a bit of milk to achieve a similar texture. This will provide a creamy filling without compromising flavor.
Can I freeze the calzones?
Yes, calzones freeze well! Just wrap them tightly in plastic wrap and then in foil. They can be stored in the freezer for up to 3 months. To reheat, bake them straight from frozen at 375°F for about 25-30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).