Steak Deals

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Ingredients

  • 2 pounds bottom round roast, cut into 1/8 inch thick slices
  • salt and pepper to taste
  • 2 (8 ounce) packages cream cheese, sliced
  • 15 fresh hot chile peppers, seeded

Instructions

  1. To Grill: Preheat grill to medium low heat. To Roast: Preheat oven to 350 degrees F (175 degrees C).
  2. Spread out beef slices and season with salt and pepper to taste. Put a slice of cream cheese and a hot pepper on the end of each slice, and roll up like an eggroll. Wrap 1 slice of bacon lengthwise around each steak deal, then wrap a second bacon slice around each so that the first slice is secured. Secure steak deals with toothpicks and place in disposable pans for grilling, or a 9x13 inch baking dish for roasting.
  3. Cook steak deals on grill or in oven long enough for beef to be cooked through and bacon to be somewhat crispy (20 to 30 minutes).

Nutrition & Diet Analysis (per serving)

210 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 18.3g 23% DV
Carbs 2.4g 1% DV
Fiber 0.9g 3% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 10156.8mg 100% DV
Potassium 190.3mg 4% DV
Cholesterol 48mg 16% DV

Vitamins & Minerals

Vitamin A 79.8mcg 9% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.1mcg 1% DV
Calcium 30.8mg 2% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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