Steak Dipping Sauce

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Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 tablespoon brown sugar
  • 1/3 cup soy sauce
  • 10 tablespoons water
  • crushed red pepper flakes, to taste (optional)

Instructions

  1. Mix soy sauce, water, brown sugar and cr.
  2. pepper.
  3. Microwave on med power until warm.
  4. Stir to dissolve brown sugar.
  5. Add melted butter.
  6. Stir well.
  7. Serve in individual ramekins along side a grilled steak.
  8. If serving to guests and for a nicer presentation, use clarified butter.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 20.5g 26% DV
Carbs 28g 10% DV
Fiber 0.7g 2% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 1716.3mg 75% DV
Potassium 203.8mg 4% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 210.3mcg 23% DV
Vitamin C 31.9mg 35% DV
Calcium 35.3mg 3% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal
Contains Milk Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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