Steak 'N Ale Marinade
A sweet and savory steak and chicken glaze with sherry, pineapple, and a hint of garlic that delivers a deep umami bite perfect for weekend grill sessions.
Ingredients
Instructions
- Combine sugar, sherry wine, apple cider vinegar, soy sauce, pineapple juice, garlic, salt, and pepper in a bowl and whisk until well mixed.
- Use the mixture as a marinade for steaks, chicken, or other meats, coating the meat thoroughly and refrigerating for at least 30 minutes before cooking.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).