Steak Pigs In Blankets
Steak Pigs In Blankets combine tender beef with crispy bacon, onions, and carrots for a hearty, flavorful dish perfect for cozy dinners or special occasions.
Ingredients
Instructions
- Season the steak with salt and pepper to taste.
- Slice the steak into rectangular pieces approximately 2 inches wide and as long as half a slice of bacon.
- Lay a piece of sliced bacon on each piece of steak.
- Place one piece of onion and one piece of carrot on top of the bacon-lined steak.
- Roll up each piece and secure with a toothpick.
- Pan-fry the rolled steaks in 3 tablespoons of butter until browned on all sides.
- Add any remaining onions and carrots to the pan.
- Pour water over the ingredients, cover, and simmer for 1 hour until tender.
- Serve hot, ideally with mashed potatoes.
Tips & Substitutions
For a richer flavor, consider marinating the steak in your favorite steak sauce for a few hours before rolling. If you prefer a lighter option, substitute turkey bacon for regular bacon. Adding garlic powder or smoked paprika to the seasoning can enhance the taste. Ensure the onions are sliced evenly to cook uniformly. For a twist, try using different types of vegetables like bell peppers or zucchini.
Serving Suggestions
These steak pigs in blankets are best served hot, ideally with a side of creamy mashed potatoes, which complement the savory flavors. A fresh garden salad or steamed green beans also pairs nicely. For a heartier meal, consider serving them with a rich gravy or alongside roasted vegetables. They make a delightful addition to any dinner table or family gathering.
Storage & Reheating
Leftover steak pigs in blankets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water to prevent drying out, covering to steam them for a few minutes. Alternatively, you can microwave them for 1-2 minutes, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Pigs In Blankets contains roughly 292 calories, with 8g protein, 60g carbohydrates, and 4g fat. It is an excellent source of vitamin A (285% of the Daily Value), dietary fiber (63% of the Daily Value), and potassium (41% of the Daily Value), and a good source of iron and protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is traditional, you can use flank steak or sirloin as alternatives. These cuts will work well and still provide the necessary tenderness when cooked properly.
How can I make this dish gluten-free?
To make this recipe gluten-free, ensure that your bacon and any seasoning used are gluten-free. Additionally, you can use gluten-free soy sauce if marinating the steak, or simply omit any soy sauce altogether.
What can I serve alongside steak pigs in blankets?
These steak pigs in blankets are delicious when served with mashed potatoes, but you could also pair them with roasted vegetables or a light salad. For a complete meal, consider adding a side of gravy or dipping sauce to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).