Steak Sauce From The Middle Ages
A smoky, nutty steak companion, blending toasted almonds and garlic into a 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
Ingredients
Instructions
- Soak the whole wheat roll in chicken or vegetable stock until softened.
- Blend the soaked roll and stock until smooth.
- Add garlic cloves, salt, pepper, and toasted almonds to the puree.
- Stir until all ingredients are well combined.
- Refrigerate the sauce, covered, to allow flavors to meld for several days.
Tips & Substitutions
For a smoother texture, ensure the almonds are finely blended. If you prefer a milder sauce, roast the garlic before adding it to the mixture. You can substitute the whole wheat roll with any dense bread, like sourdough, for a different flavor. Adjust the salt to taste, especially if using pre-seasoned stock.
Serving Suggestions
This steak sauce pairs beautifully with grilled meats, especially beef or lamb. Serve it alongside roasted vegetables or as a dipping sauce for breads. It can also enhance Mediterranean recipes, adding depth to dishes like Chicken And Penne Pasta With Kalamata Olives.
Storage & Reheating
Store the sauce in an airtight container in the refrigerator for up to a week. To reheat, warm it gently in a saucepan over low heat, stirring frequently. If the sauce thickens, add a splash of stock or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Sauce From The Middle Ages contains roughly 1110 calories, with 40g protein, 53g carbohydrates, and 89g fat. It is an excellent source of protein (79% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (38% of the Daily Value). Note that it is relatively high in sodium, at 994mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! In fact, making it a day or two in advance allows the flavors to meld beautifully. Just store it in the refrigerator, and it will taste even better after a couple of days.
Is this sauce suitable for vegetarians?
Yes, as long as you use vegetable stock instead of chicken stock, this sauce is vegetarian-friendly. It's a great option for adding flavor to a variety of dishes without meat.
What can I use this sauce with besides steak?
This sauce is quite versatile! It can be used with grilled chicken, roasted vegetables, or even drizzled over pasta dishes like Mediterranean Chicken And Penne, enhancing their flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).