Chicken Santa Maria
Chicken Santa Maria is a vibrant and hearty dish featuring tender chicken pieces, marinated artichokes, and roasted peppers, all tossed with rotini pasta and topped with Parmesan cheese. It's a perfect meal for family gatherings or casual dinners, offering a delightful blend of Mediterranean flavors.
Ingredients
Instructions
- Cook rotini pasta according to directions on package.
- In olive oil, brown chicken with the onions and garlic until tender.
- Add artichoke hearts, peppers, and olives until heated.
- Drain pasta; toss with Parmesan cheese and combine with chicken mixture.
- Serve with green salad and crusty (or garlic) bread.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).