Steak With Olive Salsa
Ingredients
- 2 tablespoons extra-virgin olive oil ⓘ
- 3 cloves garlic, chopped
- 4 sprigs rosemary, leaves stripped ⓘ
- 1 1/2 pounds boneless lamb steak or skirt steak
- Kosher salt and freshly ground pepper ⓘ
- 1/3 cup chopped fresh parsley ⓘ
- 3/4 cup pitted green Spanish olives, coarsely chopped ⓘ
- 3 lemons, halved ⓘ
- 4 banana or Cubanelle peppers, halved lengthwise and seeded ⓘ
Instructions
- Preheat a grill to high.
- Combine the olive oil, garlic and rosemary in a shallow dish.
- Add the lamb, turn to coat and season with salt and pepper.
- Mix the parsley and olives in a bowl.
- Squeeze the juice of 1 lemon into a bowl.
- Put the peppers skin-side down on the grill; cook until blistered, brushing with the lemon juice and seasoning with salt, about 4 minutes per side.
- Transfer to a platter.
- Meanwhile, grill the remaining 2 lemons cut-side down until charred, about 5 minutes; set aside.
- Grill the scallions, turning, until tender, about 4 minutes.
- Transfer to a cutting board and coarsely chop, then add to the olive mixture and season with salt and pepper.
- Grill the lamb until marked, about 4 minutes per side for medium rare.
- (A thermometer inserted into the thickest part should register 140 degrees F.) Transfer to a cutting board and let rest, 5 minutes.
- Slice against the grain, add to the platter and top with the scallion-olive mixture.
- Squeeze the grilled lemons on top.
- Per serving: Calories 346; Fat 19 g (Saturated 5 g); Cholesterol 95 mg; Sodium 313 mg; Carbohydrate 12 g; Fiber 4 g; Protein 31 g
- Photograph by Antonis Achilleos
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).