Steak With Roquefort Butter
Juicy flank steak paired with a rich, tangy Roquefort butter creates a flavorful dish perfect for steak lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Marinate the flank steak in French dressing for several hours.
- Remove the steak from the marinade and broil on both sides until cooked to desired doneness.
- Transfer the steak to a platter and slice diagonally into 1/4-inch strips.
- In a saucepan, melt the butter and stir in the Roquefort cheese, minced garlic, and chopped chives to make the Roquefort butter.
- Spoon the Roquefort butter over the sliced steak and serve.
Tips & Substitutions
For enhanced flavor, marinate the flank steak overnight in the French dressing. If Roquefort cheese is unavailable, substitute with blue cheese for a similar taste. Make sure to let the steak rest for a few minutes after broiling, as this allows the juices to redistribute. Adjust the garlic to your taste, or add a pinch of black pepper for extra kick.
Serving Suggestions
Serve the steak with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with mashed potatoes or a creamy risotto. For a complete dinner, consider serving with a glass of red wine and a slice of crusty bread. This dish can complement other beef recipes, making it a versatile choice for your dinner table.
Storage & Reheating
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, adding a splash of beef broth or water to prevent drying out. You can also microwave it briefly, but be cautious not to overheat, as it can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Steak With Roquefort Butter contains roughly 356 calories, with 13g protein, 31g carbohydrates, and 21g fat. It is an excellent source of vitamin C (36% of the Daily Value) and protein (26% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, you can use other cuts like ribeye or sirloin. Just adjust cooking times based on the thickness and desired doneness. Flank steak is great for marinating, but any tender cut will work well with the Roquefort butter.
What can I serve with steak and Roquefort butter?
Steak with Roquefort butter pairs well with hearty sides like roasted potatoes or steamed asparagus. For a lighter option, a simple arugula salad with lemon vinaigrette complements the rich flavors nicely. Don't forget to have some crusty bread on hand to soak up the delicious butter!
How do I know when the steak is cooked to my liking?
To check the doneness of your steak, use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well done. Alternatively, you can use the touch test method, comparing the firmness of the steak to different parts of your hand to gauge its doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).