Beef Tips 'N Gravy
A hearty beef and vegetable dish featuring tender stew beef, mushrooms, onions, and peppers in a savory gravy, perfect for a comforting family dinner.
Ingredients
Instructions
- Cook the beef stew chunks until tender.
- Pour the cooked beef into a 9 x 13-inch baking dish.
- Drain the mushrooms and place them on top of the beef.
- Add chopped onions and green pepper on top of the mushrooms.
- Prepare gravy mix as directed on the package.
- Pour the gravy over the beef and vegetables.
- Cover with plastic wrap and microwave for 4 to 5 minutes, or until the peppers and onions are tender.
Tips & Substitutions
To enhance the flavor of your Beef Tips 'N Gravy, consider marinating the beef stew chunks in a mixture of soy sauce and garlic for a few hours before cooking. If you're out of green peppers, you can substitute with chopped bell peppers or even zucchini for a different taste. For a richer gravy, add a splash of Worcestershire sauce to the mix before pouring it over the beef and vegetables.
Serving Suggestions
Serve your Beef Tips 'N Gravy over a bed of fluffy mashed potatoes or steamed rice for a hearty meal. This dish pairs well with steamed green beans or a side salad for a balanced plate. For an easy weeknight dinner, consider making a batch of this alongside Microwave Pizza Casserole for a comforting spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the microwave covered with a damp paper towel to maintain moisture, heating in 1-minute intervals until warmed through. Alternatively, reheat in a skillet over medium heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tips 'N Gravy contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute beef stew chunks with chicken or pork, adjusting the cooking time accordingly. Chicken should be cooked until it reaches an internal temperature of 165°F, while pork should be cooked to at least 145°F. Adjust the gravy seasoning to complement the chosen meat.
What can I add for more vegetables?
Feel free to add other vegetables like carrots, peas, or corn to the mix. Just be sure to chop them into small, even pieces for uniform cooking. Adding these can enhance the flavor and nutrition of your dish, making it even more satisfying.
Is there a way to make this dish healthier?
Absolutely! You can use lean beef cuts or turkey for a lower-fat option. Additionally, swap out the gravy mix for a homemade version using low-sodium beef broth, cornstarch, and seasoning to control the sodium content and enhance the freshness of your Beef Tips 'N Gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).