Scalloped Potatoes And Chops
Creamy scalloped potatoes layered with tender pork chops, baked to perfection with Parmesan cheese, offering a hearty and flavorful meal perfect for family dinners.
Ingredients
Instructions
- In a skillet, blend flour into melted margarine and add milk, stirring until smooth and thickened.
- Add salt, pepper, dry mustard, and minced onion; stir and set aside.
- Season pork chops with salt and pepper to taste.
- Broil chops until slightly browned.
- Place in a single layer in a 13 x 9 x 2-inch pan.
- Place half of the sliced potatoes over the chops and cover with half of the sauce.
- Add remaining potatoes and the remaining sauce.
- Sprinkle grated Parmesan cheese on top.
- Bake at 350°F for 1 hour.
- Uncover and bake until top is browned, about 5 minutes.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine and incorporating garlic into the sauce. If you're short on time, you can use pre-sliced potatoes. To enhance the dish, try adding some fresh herbs like thyme or rosemary. This dish can also be made with chicken or beef chops if you prefer, making it versatile for various tastes.
Serving Suggestions
Serve this hearty scalloped potatoes and chops dish with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Wilted Spinach for a fresh contrast. For a complete dinner, consider offering a light dessert, such as fruit salad or a slice of pie, to round out the evening.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven preheated to 350°F until heated through, about 20 minutes. You can also microwave individual portions, but be mindful not to overcook, which can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes And Chops contains roughly 84 calories, with 5g protein, 10g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1302mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the scalloped potatoes and chops ahead of time and store it in the refrigerator. Just be sure to cover it tightly with foil. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of pork chops?
If you prefer, you can substitute the pork chops with chicken breasts or thighs for a different protein. You can also make this dish vegetarian by omitting the meat altogether and adding more vegetables like mushrooms or bell peppers to the layers.
Can I freeze the scalloped potatoes and chops?
Yes, this dish can be frozen. Make sure to cool it completely before transferring to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).