Steamed Cabbage
Steamed cabbage is a simple, healthy side dish featuring tender, lightly seasoned cabbage and onion. Its mild, savory flavors appeal to those seeking a nutritious vegetarian option or a versatile accompaniment for various meals, highlighting the natural sweetness of cabbage enhanced by gentle steaming.
Ingredients
Instructions
- Cut up the cabbage and rinse it in cold water.
- Drain the cabbage and put it in a 5-quart pot.
- Add chopped onion, salt, and pepper to the pot.
- Cover the pot and cook on medium-high heat until the cabbage is tender.
- Stir often during cooking.
Nutrition & Diet Analysis (per serving)
72
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).