Steamed Onions
Steamed onions offer a tender, savory side with delicate flavor, perfect for complementing beans, potatoes, or other vegetables in a healthy, simple meal.
Ingredients
Instructions
- Peel onions and cut into quarters.
- Put all ingredients into a pot with a lid.
- Steam over medium heat until tender.
- Serve as a side dish with pinto beans, potatoes, or other vegetables.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).