Stephen'S Chicken
Creamy chicken dish with paprika and a hint of cayenne, perfect for comforting dinners or special occasions, offering rich flavors and smooth texture.
Ingredients
Instructions
- Put the chicken into the top of a double boiler with the cream, paprika, salt, white pepper, and a pinch of cayenne. Put over simmering water and cook slowly for 20 minutes.
- Blend cornstarch with cream and add to the chicken mixture, stirring constantly.
- Cook until thickened.
Tips & Substitutions
For best results, use leftover roasted or rotisserie chicken for enhanced flavor. You can substitute half-and-half for cream if you prefer a lighter dish. Adjust the spices to your taste; smoked paprika can add a different depth. If you want to elevate the dish, consider adding sautéed mushrooms or vegetables. Ensure to stir constantly when adding cornstarch to avoid lumps.
Serving Suggestions
Serve Stephen's Chicken over a bed of rice or noodles to soak up the creamy sauce. It pairs beautifully with steamed vegetables or a crisp green salad for a balanced meal. For a comforting twist, you can enjoy it with crusty bread. This dish also works well alongside your favorite chicken recipes, making it a versatile option for any gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. If the sauce thickens too much, add a splash of cream or broth to loosen it up. Avoid reheating in the microwave to maintain the sauce's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Stephen'S Chicken contains roughly 754 calories, with 27g protein, 154g carbohydrates, and 23g fat. It is an excellent source of vitamin A (280% of the Daily Value), dietary fiber (230% of the Daily Value), and iron (149% of the Daily Value). Note that it is relatively high in sodium, at 1215mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this recipe, as it allows the flavors to meld without risking undercooked poultry. If you only have raw chicken, consider poaching it first and then cubing it before adding it to the double boiler with the cream and spices.
What can I use instead of cornstarch?
If you don't have cornstarch, you can use all-purpose flour as a thickening agent. Mix it with a bit of water to form a slurry before adding it to the dish. Alternatively, arrowroot powder works well for a gluten-free option, but add it towards the end of cooking for best results.
Is there a way to make this dish dairy-free?
Yes, to make this dish dairy-free, substitute the cream with a full-fat coconut milk or a dairy-free cream alternative. Adjust the seasoning as needed, since coconut milk has a distinct flavor. Ensure that any additional ingredients, such as the cornstarch, are also dairy-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).