Hot Paprika Chicken
Hot Paprika Chicken features tender chicken in a smoky paprika and tomato gravy, enriched with bacon and a spicy hot pepper, perfect for hearty, flavorful meals.
Ingredients
Instructions
- Fry bacon until crisp and set aside.
- Fry chicken in bacon fat for 10 minutes.
- Remove chicken from the pan.
- Add chopped onions, minced garlic, and paprika to the pan.
- Cook until onions soften slightly.
- Stir in canned tomatoes, chicken broth, bay leaf, and hot pepper.
- Return chicken and bacon to the pan.
- Simmer for 30 minutes.
- Remove chicken from the gravy.
- Add sour cream to the gravy and cook for 5 minutes.
- Spoon gravy over the chicken.
- Serve with boiled potatoes or egg noodles.
Tips & Substitutions
For added depth, consider using smoked paprika instead of regular paprika. If you're short on time, pre-cooked bacon can be used, or you can substitute with turkey bacon for a lighter version. Ensure to brown the chicken evenly for better flavor. If you prefer a milder dish, omit the hot pepper or use a bell pepper instead.
Serving Suggestions
This Hot Paprika Chicken pairs beautifully with boiled potatoes or egg noodles, which soak up the delicious gravy. A simple side salad or steamed vegetables can add freshness to the meal. For a heartier option, serve with crusty bread to mop up the sauce. Don't forget to sprinkle fresh herbs on top for an added burst of flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken broth to maintain moisture. You can also microwave it in a covered dish, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Paprika Chicken contains roughly 486 calories, with 20g protein, 80g carbohydrates, and 14g fat. It is an excellent source of vitamin A (87% of the Daily Value), vitamin C (82% of the Daily Value), and iron (48% of the Daily Value). Note that it is relatively high in sodium, at 2532mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but the cooking time may need to be adjusted. Boneless pieces generally cook faster, so monitor them closely to avoid overcooking. Adjust the simmering time to about 20 minutes instead of 30.
What can I substitute for sour cream?
If you're looking for a substitute for sour cream, Greek yogurt works well and adds a similar tanginess. You can also use crème fraîche for a richer flavor or a dairy-free alternative, like cashew cream, for a vegan option.
How spicy is this dish?
The spiciness of this dish largely depends on the type of hot pepper you use. If you're sensitive to heat, consider using a milder pepper or reducing the amount. You can always serve additional hot sauce on the side for those who enjoy extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).