Steve'S Bbq Chicken

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Ingredients

  • 1.5 sticks unsalted butter (can substitute margarine)
  • .5 cups white vinegar
  • 3-5 t. salt
  • 1-2 t. black pepper
  • 1 t. ground red pepper
  • 2 T. lemon juice

Instructions

  1. Prepare grill for a medium temperature (cook the chicken slow). While grill is heating, combine above ingredients over low heat. After butter melts, mix thoroughly. Set aside 1/4 of mixture for dipping after chicken is done. Put chicken halves (or breasts) on grill and liberally apply sauce with a basting brush. Stir sauce before and during application (pepper sinks to the bottom otherwise). Continue to grill chicken and baste - turning and basting every 7-10 min. Halves should take about 1 hour and be golden brown when done.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 25.9g 33% DV
Carbs 18.9g 7% DV
Fiber 6.9g 24% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 9703.3mg 100% DV
Potassium 415.5mg 9% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV
Vitamin C 31.9mg 35% DV
Calcium 122mg 9% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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