Steve'S Fudge
Creamy, rich fudge with smooth chocolate and marshmallow flavors, perfect for satisfying sweet cravings or sharing at gatherings. Easy to customize with nuts or toppings.
Ingredients
Instructions
- In a medium saucepan, combine sugar, butter, and milk.
- Cook the mixture until it reaches soft ball stage, testing by dropping a few drops into cold water and checking for soft balls.
- In a large mixing bowl, combine chocolate chips and Marshmallow Creme.
- Remove the saucepan from heat and pour the hot syrup over the chocolate chips and Marshmallow Creme.
- Gently and thoroughly mix everything together.
- Optional: add nuts at this stage if desired.
- Pour the mixture onto a marble slab or into a foil-lined pan.
- Let the fudge cool and set before cutting.
Tips & Substitutions
For a smoother texture, ensure your butter is at room temperature before mixing. If you prefer a different flavor, consider substituting half of the chocolate chips with white chocolate chips. Adding a pinch of sea salt can enhance the sweetness. Remember to test the soft ball stage carefully, as overcooking can result in a grainy texture. For an extra crunch, try incorporating Frosted Pecans(You Can'T Eat Just One!) into your fudge.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider pairing it with a scoop of vanilla ice cream for a delightful contrast. It also makes a great gift when wrapped in decorative packaging. For a fun twist, serve alongside Epps Diner Banana Pudding for a sweet dessert spread at gatherings.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate it to prevent melting. To reheat, cut the fudge into small pieces and microwave on low power for 10-15 seconds to soften it without losing its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Steve'S Fudge contains roughly 1393 calories, with 7g protein, 75g carbohydrates, and 122g fat. It is an excellent source of vitamin C (101% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge without Marshmallow Creme?
Yes, you can substitute Marshmallow Creme with an equal amount of corn syrup to achieve a similar consistency. However, keep in mind that the flavor may differ slightly. Another option is to make your own marshmallow fluff if you're looking for a more homemade touch.
How can I tell when the fudge is done cooking?
The fudge is done when it reaches the soft ball stage, which is about 234°F to 240°F on a candy thermometer. If you don't have a thermometer, you can test it by dropping a small amount into cold water. It should form a soft ball that flattens when removed from the water.
Can I add flavors like vanilla or peppermint to the fudge?
Absolutely! Adding 1-2 teaspoons of vanilla extract or peppermint extract after mixing the hot syrup with the chocolate chips can enhance the flavor. Just make sure to do this before the fudge cools, so the flavors incorporate well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).