Stewart'S Strawberry Pie
A creamy strawberry pie with a graham cracker crust, layered with fresh strawberries, glaze, and topped with Cool Whip for a delightful summer dessert.
Ingredients
Instructions
- Mix cream cheese, sugar, and half of the Cool Whip until smooth.
- Spread the cream cheese mixture into the bottom of the graham cracker pie crust.
- Arrange sliced strawberries on top of the cream cheese mixture.
- Pour strawberry glaze over the strawberries.
- Spread the remaining Cool Whip on top of the glaze.
- Chill the pie until ready to serve.
- Garnish with whole strawberries or crushed graham crackers before serving.
Tips & Substitutions
For a smoother cream cheese mixture, ensure your cream cheese is at room temperature. If you prefer a lighter texture, consider substituting part of the sugar with powdered sugar. Fresh strawberries can be swapped with frozen ones, but reduce the glaze slightly to account for excess moisture. For a flavor twist, add a hint of vanilla extract to the cream cheese mixture.
Serving Suggestions
This pie is perfect for summer gatherings and pairs beautifully with Apple Pie A La Mode for dessert lovers. Consider serving it alongside whipped cream or a scoop of vanilla ice cream for added indulgence. For a refreshing touch, serve slices with a mint sprig or fresh lemon zest on top.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed cold, so there's no need to reheat it. If the crust becomes soggy, try placing a piece of parchment between the pie and the container to help keep it crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Stewart'S Strawberry Pie contains roughly 538 calories, with 7g protein, 70g carbohydrates, and 27g fat. It is a good source of vitamin A (17% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Absolutely! While strawberries are traditional, you can substitute with raspberries, blueberries, or even mixed berries. Adjust the glaze accordingly to complement the flavor of the fruit you choose.
How can I make this pie ahead of time?
This pie can be prepared a day in advance. Assemble it and keep it covered in the refrigerator. Just add the final garnish of whole strawberries or crushed graham crackers right before serving for the best presentation.
Is there a way to make this pie healthier?
You can lighten this recipe by using a reduced-fat cream cheese and sugar substitute in place of regular sugar. Additionally, opting for a whole grain or nut-based crust can add nutritional value while maintaining flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).