Ruth'S Green Tomato Pickles
Vibrant and spicy green tomato pickles with bell peppers, onions, and hot peppers, offering a tangy-sweet flavor profile perfect for adding zest to any meal.
Ingredients
Instructions
- Mix together all the ingredients in a large pot.
- Cook on medium heat for 40 minutes, stirring occasionally.
- Fill sterilized jars with the hot mixture and seal.
Tips & Substitutions
For optimal flavor, let the pickles sit for at least a week before enjoying; this allows the flavors to meld. If you prefer a milder version, consider reducing the number of hot peppers. You can substitute green tomatoes with firm, unripe tomatoes if needed, but the pickles may have a slightly different texture. Adjust sugar based on your sweetness preference.
Serving Suggestions
These green tomato pickles make a delightful condiment for sandwiches or burgers. They pair beautifully with dishes like German Cole Slaw Dressing or can be served alongside grilled meats. For a refreshing contrast, try them with a side of Fruit Refresher or as part of a charcuterie board.
Storage & Reheating
Store the pickles in a cool, dark place for up to a year if sealed correctly. Once opened, keep them in the refrigerator, where they will last for several months. To enjoy them warm, simply heat gently on the stove, being careful not to bring them to a boil to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Green Tomato Pickles contains roughly 838 calories, with 10g protein, 152g carbohydrates, and 14g fat. It is an excellent source of vitamin C (97% of the Daily Value), iron (35% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2396mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green ones?
Ripe tomatoes will not yield the same tartness and crunch as green tomatoes. If you only have ripe tomatoes, consider using a mix of green and ripe for a unique flavor, but expect a softer texture in your pickles.
How long do these pickles last?
When properly sealed, these pickles can last up to a year in a cool, dark place. After opening, store them in the refrigerator, where they will remain good for several months. Always check for signs of spoilage before consuming.
Can I adjust the spice level?
Absolutely! You can reduce the number of hot peppers for a milder pickle or omit them entirely. Alternatively, consider adding spices like mustard seeds or dill for extra flavor without increasing heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).