Claremont Salad
A refreshing fermented vegetable salad with crunchy cabbage, peppers, and cucumbers, marinated in a tangy vinegar mixture, perfect as a side or light appetizer for any occasion.
Ingredients
Instructions
- Cut vegetables and add garlic, then marinate.
- Cover and refrigerate for 3 days.
- Mix once or twice daily during the marination process.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).