Stewed Sweet Tomatoes
A hearty, flavorful stewed tomato dish featuring ripe tomatoes, butter, and a hint of sweetness, perfect for a comforting side or light meal, suitable for all tastes.
Ingredients
Instructions
- Peel and cut the tomatoes into pieces.
- Put the tomatoes into a pot with 3 cups of water and cook over medium heat until it boils.
- Bring the mixture to a boil.
- Add butter or margarine, sugar, and crumbled cold biscuits into the tomatoes.
- Cook over low heat until flavors meld and mixture thickens slightly.
Tips & Substitutions
Ensure you use ripe tomatoes for the best flavor. If fresh tomatoes aren't available, canned tomatoes can be a suitable substitute. For added sweetness, consider using a bit of brown sugar instead of white. If you're looking for a twist, adding a pinch of cinnamon can enhance the flavor profile. This dish pairs beautifully with Dutch Sugar Cookies for a delightful dessert.
Serving Suggestions
Serve the stewed sweet tomatoes warm as a side dish or over a bed of rice for a satisfying meal. They also work well as a topping for grilled meats or roasted vegetables. For a more complete meal, consider pairing this dish with a slice of Danish Sand Cake for dessert or serving alongside a fresh salad.
Storage & Reheating
Store any leftover stewed tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove over low heat, stirring occasionally. If you prefer a quicker method, you can microwave the leftovers in a microwave-safe container, covering it loosely to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Stewed Sweet Tomatoes contains roughly 1390 calories, with 1g protein, 8g carbohydrates, and 150g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, you can use a variety of tomatoes such as Roma, beefsteak, or heirloom. Each type will impart a slightly different flavor and texture, so feel free to experiment based on what you have available.
What can I do if the mixture is too thin?
If the stewed tomatoes are too thin, continue cooking them on low heat to allow more moisture to evaporate, thickening the mixture. Alternatively, you can add a cornstarch slurry (cornstarch mixed with a little water) to thicken it up quickly.
Can I make this dish ahead of time?
Absolutely! You can make the stewed tomatoes a day in advance. Allow them to cool completely before storing them in the refrigerator. The flavors will continue to meld overnight, making them even tastier when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).