D. Amelias(Portuguese)

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: Portuguese

D. Amelias are traditional Portuguese sweet treats featuring a rich, buttery flavor with hints of cinnamon, honey, and raisins, perfect for dessert or special occasions.

Be the first to rate this recipe

Ingredients

Instructions

  1. Mix the sugar with the melted butter, 5 eggs, 5 yolks, cinnamon, 2 spoons of syrup, 1 spoon of honey, and raisins.
  2. Add 1 spoon of yeast powder and the corn flour to the mixture.
  3. Mix everything thoroughly and pour into a greased pan.
  4. Bake until cooked through, then sprinkle with sugar before serving.

Nutrition & Diet Analysis (per serving)

744 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 34.5g 44% DV
Carbs 101.9g 37% DV
Fiber 4.7g 17% DV
Sugar 46.1g 92% DV

Electrolytes

Sodium 1010.5mg 44% DV
Potassium 841.5mg 18% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.4mg 10% DV
Calcium 164.8mg 13% DV
Iron 5.1mg 28% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →