Stick Kringle

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Ingredients

  • 2 sticks cold margarine
  • 2 c. flour
  • pinch of salt
  • 1 c. sour cream

Instructions

  1. Mix margarine, flour and salt as for pie crust.
  2. Add sour cream.
  3. Make ball with dough.
  4. Divide ball in four.
  5. Roll each quarter to measure 10 x 16-inches.
  6. Sprinkle with brown sugar and cinnamon.
  7. Bake at 350° for 30 minutes.
  8. While still hot, drizzle with 1 tablespoon butter, milk and powdered sugar to make frosting smooth enough to drizzle over each stick.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 20.4g 26% DV
Carbs 23.2g 8% DV
Fiber 0.7g 2% DV
Sugar 0.2g

Electrolytes

Sodium 9888.8mg 100% DV
Potassium 65.5mg 1% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Calcium 41.8mg 3% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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