Butter 'N Stuffing Tomatoes
A savory baked tomato dish featuring a flavorful stuffing mixture with butter, onion, celery, and peppers, perfect as a comforting side for family dinners or gatherings.
Ingredients
Instructions
- Saute onion, pepper, and celery in butter.
- Add stuffing mix and gently toss to combine.
- Add tomato wedges and cook, covered, for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using herb-infused butter or adding fresh herbs like thyme or rosemary to the sauté. If you don't have Pepperidge Farm stuffing mix, any dry bread stuffing will work well. For a vegetarian version, use vegetable broth instead of butter, and add mushrooms for an earthy flavor. You can also include nuts or dried fruits for added texture.
Serving Suggestions
Serve Butter 'N Stuffing Tomatoes as a delightful side dish alongside grilled meats or as a vegetarian main course. They pair beautifully with a light salad like Fruit Marshmallow Salad or a hearty dish such as Great Coffee Cake. For a complete meal, consider serving with crusty bread to soak up the delicious juices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave in short intervals, stirring occasionally, to avoid overcooking the tomatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Butter 'N Stuffing Tomatoes contains roughly 922 calories, with 6g protein, 47g carbohydrates, and 80g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes add a wonderful flavor and texture. Just be sure to choose ripe, flavorful varieties. You may need to adjust the cooking time slightly, as fresh tomatoes may release more moisture than canned ones.
Is it possible to make this dish ahead of time?
Yes, you can prepare the stuffing mixture and assemble the tomatoes a day in advance. Just cover and refrigerate. When you're ready to serve, bake them as directed, adding a few extra minutes to ensure they're heated through.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free alternative, you can use olive oil or vegan butter. Both options will provide a great flavor while keeping the dish suitable for vegan diets. Just use the same amount as the butter in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).