Stickey Chicken
Sticky chicken with bold spices offers a flavorful, slightly spicy crust that pairs well with sides like rice or vegetables, perfect for a hearty, savory meal.
Ingredients
Instructions
- In a small bowl, thoroughly combine garlic powder, salt, paprika, cayenne pepper, onion powder, thyme, white pepper, and black pepper.
- Rub the spice mixture into the chicken, inside and out, patting it into the skin to ensure even distribution.
- Place the chicken in a sealable plastic bag, seal it, and refrigerate overnight.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).